Vegan Chocolate Cake Recipe

Vegan Chocolate Cake

Ingredients 

1 1/2 cups all-purpose flour

1 cup sugar

1/4 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/3 cup olive oil

1 teaspoon vanilla extract

1 teaspoon distilled white vinegar

coconut flakes (optional)

Directions

1. Preheat oven to 170 degrees C (350 degrees F). Lightly grease one 9x5 inch loaf pan.
2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
3. Pour into prepared pan and bake at 170 degrees C (350 degrees F) for 45 minutes. Remove from oven and allow to cool and sprinkle with coconut flakes.