Fluffy Pancakes Recipe

Fluffy Pancakes

They are perfect for breakfast or as an dessert at any time.

Ingredients

1 1/4 cups all-purpose flour

1 1/2 tablespoons white sugar

1 tablespoon baking powder

1 tablespoon ground cinnamon

3/4 teaspoon salt

1 1/3 cups milk

1 egg, lightly beaten

3 tablespoons olive oil

3/4 teaspoon vanilla extract

1 teaspoon olive oil, or as needed

Preperation

1. Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons olive oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 minutes for extra fluffiness.
2. Heat a skillet or griddle over medium heat, and put 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving. You can pour any kind of syrup, jam, honey or melted chocolate to taste.