Chocolate Cake Recipe

Chocolate Cake

Ingredients

2 cups white sugar

1 3/4  flour

3/4 cup unsweetened cocoa powder

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 teaspoon salt

2 eggs

1 cup milk

1/2 cup olive oil

2 teaspoons vanilla extract

1 cup boiling water

Directions

1. Preheat oven to 175 degrees C (350 degrees F). Grease and flour two nine inch round pans.
2. In a larger bowl, stir together the flour, sugar, baking powder, cocoa, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last.
   Batter will be thin. Pour evenly into the prepared pans.
3. Bake 30 to 35 minutes in the preheated oven, until a toothpick comes clean out of the cake. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.