New York Cheesecake Recipe

New York Cheesecake

Ingredients

15 graham crackers, crushed

4 (8 ounce) packages cream cheese

2 tablespoons butter, melted

3/4 cup milk

1 1/2 cups white sugar

1 cup sour cream

4 eggs

1 tablespoon vanilla extract

1/4 cup flour

Preperation

1. Preheat oven to 175 degrees C (350 degrees F). Grease a 9 inch springform pan.
2. In a bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in vanilla, sour cream and flour until smooth. Pour filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Put in refrigerator before serving.