White Cake Recipe

White Cake

Ingredients

2 eggs

1/2 cup butter

2 eggs

1 cup  sugar

2 teaspoons vanilla extract

1 1/2 cups  flour

1 3/4 teaspoons baking powder

1/2 cup milk

Preperation

1. Preheat oven to 175 degrees C (350 degrees F). Grease and flour a 9x9 inch pan  with paper liners.
2. In a  bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
3. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
4. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.