Peach Ice Cream Recipe

You can do this delicious ice cream without cooking anything.

Peach Ice Cream

1 (14-ounce) can sweetened condensed milk

1 (5-ounce) can evaporated milk

1 1/4 cups whole milk 

4 peeled, sliced medium-size fresh ripe peaches or 1 (15.25-ounce) can peaches in light syrup, drained

2 tablespoons sugar 

1/4 cup fresh lemon juice

1/4 teaspoon salt

3/4 cup peach nectar

Preparation

Whisk first 3 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.

Process peaches with sugar, lemon juice, and salt in a blender or food processor until smooth. Stir into milk mixture with peach nectar.

Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.