Eggs and Bacon Pizza Recipe

Eggs and Bacon Pizza

12 ounces refrigerated fresh pizza dough

1 teaspoon olive oil

2.5 ounces part-skim mozzarella cheese, shredded (about 2/3 cup)

3 center-cut bacon slices, cooked and crumbled

4 large eggs 

1 tablespoon grated Parmesan cheese

2 tablespoons minced fresh chives

2 tablespoons minced fresh flat-leaf parsley

Preperation

1. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).

2. Let dough stand at room temperature for 30 minutes.

3. Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone. Brush oil over dough. Top evenly with mozzarella cheese and bacon. Crack eggs over top of pizza; sprinkle evenly with Parmesan cheese. Bake at 500° for 8 minutes or until crust is browned and crisp. Sprinkle with chives and parsley. Cut into 8 slices.